Community Corner
Bites Nearby Video: Slow-Cooked Beef Brisket Done Right
Dickey's Barbecue Pit in Eagan gives its brisket some "special lovin'" by letting it smoke overnight.
Dickey's Barbecue Pit in Eagan gets its beef brisket right, Manager Mark Andreske said—it's slow-cooked overnight, not just for a few hours before the restaurant opens. While the Eagan location , Dickey's locations have existed for 70 years.
In addition to a few secrets in the sauce and brush technique, the cooking process allows the restaurant to serve masterful barbecue in a convenient way.
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